Research Advisory Committee
The Foundation’s Research Advisory Committee is comprised of technical representatives from the industry, allied stakeholders, government and university researchers. Each year the committee establish priorities for each target research area.
About the Research Advisory Committee
Emily Arkfeld
q
Triumph Foods
Aaron Asmus
R, P, FP
Hormel Foods Corporate Services, LLC
Sharon Beals
R, B, FP
CTI Foods
Chris Bodendorfer
R, FP
Johnsonville Foods LLC
Dustin Boler
R, P, Q
Top Pigs
Melissa Bonorden
R, N
Hormel Foods Corporation
Jordan Bowers
CT
Hormel Foods Corporation
Anna Carlson
R, CT
Cargill, Inc.
Cole Cheatwood
FP
Bar-S Foods
Cindy Moore
N
Tyson Foods, Inc.
q
Triumph Foods
Aaron Asmus
R, P, FP
Hormel Foods Corporate Services, LLC
Sharon Beals
R, B, FP
CTI Foods
Chris Bodendorfer
R, FP
Johnsonville Foods LLC
Dustin Boler
R, P, Q
Top Pigs
Melissa Bonorden
R, N
Hormel Foods Corporation
Jordan Bowers
CT
Hormel Foods Corporation
Anna Carlson
R, CT
Cargill, Inc.
Cole Cheatwood
FP
Bar-S Foods
Cindy Moore
N
Tyson Foods, Inc.
Joel Coble
R, B, P, FP, Q
Tyson Foods, Inc.
Kaitlyn Compart
R, FP
Smithfield Foods
Clay Eastwood
R, P
National Pork Board
Jacquelyn Fletcher
R, FP, N, Q
Kayem Foods
Heather Fowler
R, P
National Pork Board
Devin Gredell
Q
Tyson Foods, Inc.
Katie Hanigan
R, P
Smithfield Foods
Barry Hays
R, FP
Bar-S Foods
Susan Jaxx
N
Cargill, Inc.
Collette Kaster
R, P, Q
American Meat Science Association
R, B, P, FP, Q
Tyson Foods, Inc.
Kaitlyn Compart
R, FP
Smithfield Foods
Clay Eastwood
R, P
National Pork Board
Jacquelyn Fletcher
R, FP, N, Q
Kayem Foods
Heather Fowler
R, P
National Pork Board
Devin Gredell
Q
Tyson Foods, Inc.
Katie Hanigan
R, P
Smithfield Foods
Barry Hays
R, FP
Bar-S Foods
Susan Jaxx
N
Cargill, Inc.
Collette Kaster
R, P, Q
American Meat Science Association
Mark Kreul
R, B, Q
In-N-Out Burger
John Luchansky
R, B, P, FP, N, Q, CT
USDA, Agricultural Research Service
Mike Luczynski
R, FP
Boar’s Head Provisions Co., Inc
Deidrea Mabry
B
American Meat Science Association
Patrick Mies
R, B
National Beef Packing Co. LLC
Nandini Natrajan
R, FP, N, CT
Tyson Foods, Inc.
Morgan Pfeiffer
N
American Meat Science Association
Curtis Pittman
R, B, FP
Harris Ranch Beef Company
Curtis Pittman
R, B, FP
Harris Ranch Beef Company
R, B, Q
In-N-Out Burger
John Luchansky
R, B, P, FP, N, Q, CT
USDA, Agricultural Research Service
Mike Luczynski
R, FP
Boar’s Head Provisions Co., Inc
Deidrea Mabry
B
American Meat Science Association
Patrick Mies
R, B
National Beef Packing Co. LLC
Nandini Natrajan
R, FP, N, CT
Tyson Foods, Inc.
Morgan Pfeiffer
N
American Meat Science Association
Curtis Pittman
R, B, FP
Harris Ranch Beef Company
Curtis Pittman
R, B, FP
Harris Ranch Beef Company
John Scanga
R, Q
Meyer Natural Foods
Sue Schwartz
R, FP
Miniat
Mark Seyfert
R, B, FP
Birchwood Foods
Subash Shrestha
R, FP
Cargill, Inc.
Sally Staben
P, FP
Hormel Foods Corporate Services, LLC
Ben Stellmacher
P
Johnsonville Foods LLC
Tommy Wheeler
R, B, P, Q
USDA, Agricultural Research Service, MARK
Amanda Wilder
FP
Boar’s Head Provisions Co., Inc
Barry Wiseman
R, P, N
Triumph Foods
R, Q
Meyer Natural Foods
Sue Schwartz
R, FP
Miniat
Mark Seyfert
R, B, FP
Birchwood Foods
Subash Shrestha
R, FP
Cargill, Inc.
Sally Staben
P, FP
Hormel Foods Corporate Services, LLC
Ben Stellmacher
P
Johnsonville Foods LLC
Tommy Wheeler
R, B, P, Q
USDA, Agricultural Research Service, MARK
Amanda Wilder
FP
Boar’s Head Provisions Co., Inc
Barry Wiseman
R, P, N
Triumph Foods
R – Research Advisory Committee
P – Minimally Processed Pork Safety Subgroup
B – Minimally Processed Beef Safety Subgroup
FP- Further Processed Meat and Poultry Safety Subgroup
CT – Minimally Processed Poultry Safety Subgroup
Q – Product Quality Subgroup
N – Nutrition Sciences Subgroup
P – Minimally Processed Pork Safety Subgroup
B – Minimally Processed Beef Safety Subgroup
FP- Further Processed Meat and Poultry Safety Subgroup
CT – Minimally Processed Poultry Safety Subgroup
Q – Product Quality Subgroup
N – Nutrition Sciences Subgroup